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cravingsomethinghealthy

It's salad season, and I'll bet you're looking for

It's salad season, and I'll bet you're looking for a tasty (and healthier) way to dress your salads. This super simple, 2-minute homemade Blue Cheese Vinaigrette Dressing is one of my favorites! Just 4 ingredients and a quick spin in the bullet blender.⁠
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Get the full recipe in the link in bio and drizzle it over fresh tomatoes, a BLT salad, or any green salad. ⁠

Want to know the easiest kitchen hack to reduce fo

Want to know the easiest kitchen hack to reduce food waste, stretch your grocery $, and save time cooking? It’s short-grain U.S.-grown RICE! Leftover brown rice lasts 3 days in the refrigerator and white rice lasts for 5, which makes rice a perfect meal stretcher and time saver.
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Today I’m partnering with my friends at @think_rice to share my super-simple Buffalo Chicken Rice Bowls. It’s one of my favorite fast and easy (10 minutes!) recipes and the tastiest way to make the most if leftover rice and chicken. Try it tonight!
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#sponsored #thinkrice #chickenandrice #leftoverrice #easyrecipes #bowls

I found grape tomatoes on sale the other day so I

I found grape tomatoes on sale the other day so I made a batch of my Slow Roasted Grape Tomatoes with Garlic and Herbs. ⁠
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Check out the recipe on the website (visit my link in bio) to learn how easy it is to make these and ALL THE THINGS you can do with them! ⁠
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These tasty, saucy gems are so good with pasta, as a topping for pizza, spread over crusty bread, and more. ⁠
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What do you bring to your #cincodemayo party when

What do you bring to your #cincodemayo party when you're short on time but want to impress the guests? This easy Sheet Pan Mexican-restaurant Style Salsa!⁠
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Just toss fresh tomatoes, garlic, onion, and jalapeno on a sheet pan, and roast it up until it's all soft and blackened in spots. ⁠
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Then, toss it into a food processor with a handful of cilantro and a squeeze of lime. ⁠
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You'll never buy jarred salsa again. You're welcome. ⁠
Get the recipe on the website. Click the 🔗in bio.

Just 24 hours in the fridge and you can have these

Just 24 hours in the fridge and you can have these AMAZING Mexican-style pickled vegetables. I use carrots, radishes, jalapenos, onions, and jicama (when I find it peeled and sliced). Toss in a handful of cilantro, and you'll have the best topping for tacos, guacamole, or any Mexican food.⁠
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Get the recipe at the 🔗in bio and make it for #CincodeMayo: ⁠
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We're in the final countdown to Cinco de Mayo!! Th

We're in the final countdown to Cinco de Mayo!! This easy Mango Habanero Salsa should be on your table. It's a perfect blend of sweet-savory-and SPICY and it's perfect served on top of fish tacos, grilled salmon, or scooped up with chips.⁠
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Tip: use the presliced mangos from the produce department to keep it super easy. And buy your avocados today so they'll be ripe for Friday!⁠
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Here's the recipe:https://cravingsomethinghealthy.com/easiest-mango-habanero-salsa-recipe/⁠
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Want to know the easiest kitchen hack to reduce fo

Want to know the easiest kitchen hack to reduce food waste, stretch your grocery dollars, and save yourself some time cooking? It’s short grain U.S.-grown RICE! Leftover brown rice lasts 3 days in the refrigerator, and white rice lasts for 5, which makes rice a perfect meal stretcher and time saver.⁠
⁠
Today, I’m partnering with my friends at @think_rice to share my super-simple Buffalo Chicken Rice Bowls. It’s one of my favorite fast and easy (10-minutes!) recipes and the tastiest way to make the most of leftover rice and chicken. ⁠
⁠
Get the recipe at the link in Bio and Try it for dinner tonight!⁠
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Do you like fennel? I know it's a love-hate thing

Do you like fennel? I know it's a love-hate thing with some people, and I LOVE it! If you do, too, make this creamy fennel and white bean soup for dinner. It's super easy, cozy, and packed with flavor.⁠
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Get the recipe on the blog. Click the link in bio.

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