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Anne Danahy RDN

About

Anne Danahy Nutrition Writing Services

Freelance Content Writing

Brand Partnerships

Anne Danahy Nutrition

Wellness Services

Visit my food and nutrition blog Craving Something Healthy

As seen on

cravingsomethinghealthy

Do you like fennel? I know it's a love-hate thing

Do you like fennel? I know it's a love-hate thing with some people, and I LOVE it! If you do, too, make this creamy fennel and white bean soup for dinner. It's super easy, cozy, and packed with flavor.⁠
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Get the recipe on the blog. Click the link in bio.

Please step away from the jarred salsa aisle and m

Please step away from the jarred salsa aisle and make this AMAZING sheet pan roasted tomato restaurant-style salsa instead. ⁠
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Yes, it takes more time than opening a jar, but I promise you won't regret it. And you probably will never want jarred salsa again. Just lay Roma tomatoes, a quartered onion, some garlic cloves, and a few jalapenos on a sheet pan and roast until they're a little charred. Pop everything in the blender and add cilantro, salt, and a little cumin if you like. ⁠
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There's nothing like warm, fresh salsa for #superbowlsunday.⁠
Get the full recipe on the blog. Click the 🔗 in bio.

❗️❗️DYK - Prepping your breakfast makes it

❗️❗️DYK - Prepping your breakfast makes it easier to start the day out right. And people who eat a healthy breakfast tend to eat better the rest of the day too. ⁠
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These tasty, freezer-friendly egg muffin cups are a snap to make and keep for weeks in the freezer. So breakfast (or a quick snack) is ready when you are.⁠
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PS I know eggs are expensive right now, but they're still much cheaper than most other proteins!⁠
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Grab the recipe on the blog. Click the link in bio.

Have you ever had farrotto? It's like risotto, but

Have you ever had farrotto? It's like risotto, but it's made with farro. This version features sun-dried tomatoes and arugula. It's a tasty, whole-grain vegetarian meal that takes just minutes to prep. ⁠
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Learn how to make farrotto on the blog. It's a bit different cooking technique than risotto, but it's an equally satisfying, quick and easy one-pan dinner. Click the 🔗 in bio for the recipe.

Got healthy eating goals for the new year? Or do y

Got healthy eating goals for the new year? Or do you want a light and healthy game day snack? These easy, flavorful tofu lettuce wraps are calling your name!
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I’ve partnered with my friends at @think_rice to bring you these tasty plant-based lettuce wraps made with crumbled tofu, minced mushrooms, U.S-grown jasmine rice and seasoned with a yummy sweet/savory sauce. Top them with fresh herbs, crisp veggies, and a sprinkle of cashews for a fresh, colorful treat. Get the recipe at the link in bio.
#thinkrice #veganrecipes #vegetarianrecipes #lettucewraps #superbowlsnacks #healthyrecipes #haveaplant #vegetables #cravesomethinghealthy #hearthealthy #rdapproved

⁠ Whether you’ve got healthier eating goals fo

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Whether you’ve got healthier eating goals for the new year, or you want a light and healthy game-day snack, these easy, flavorful tofu lettuce wraps are calling your name!⁠
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I’ve partnered with my friends at @Think_Rice to bring you these tasty, plant-based lettuce wraps made with crumbled tofu, minced mushrooms, U.S.-grown jasmine rice, and seasoned with a tasty sweet-savory sauce. Top them with fresh herbs, crisp veggies, and a sprinkle of cashews for a fresh, colorful, and tasty treat. ⁠
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Click the 🔗 in bio and get the recipe on the website. Try them today!⁠
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Did you know you can preserve lemons for months? 🍋⁠
You use salt (and spices if you like) to "pickle" them in their own juice, and they'll keep for months in the refrigerator. You'll never have to worry about having fresh lemons on hand again!⁠
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I love to have a jar of preserved lemons on hand for a burst of lemony flavor in salad dressings, roasted chicken, or grilled fish. ⁠
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Get my super-simple recipe for preserved fresh lemons on the website. Click to 🔗 in bio and let me know if you try it! ⁠

3 words to make your Taco Tuesday magnificent. ⁠

3 words to make your Taco Tuesday magnificent. ⁠
Mexican. Pickled. Vegetables. 🌮⁠
This easy recipe keeps for weeks in the refrigerator. You'll never want to eat tacos without these pickled veggies again.⁠
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Get the full recipe on the blog. Click the link in bio.⁠

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