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Anne Danahy Nutrition Communications

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cravingsomethinghealthy

#healthcontentwriter, healthy recipe developer #mediterraneandiet #dietitian, cactus gardener, love to travel-hate to fly
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Who doesn't love an easy Thanksgiving appetizer id

Who doesn't love an easy Thanksgiving appetizer idea? These Roasted Grape & Blue Cheese Mini Phyllo Cups are super-simple and perfectly poppable. Pan-roast your grapes the day before. Fill the phyllo cups, bake them for 8 minutes and serve.⁠
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Not a fan of pumpkin spice lattes? I'm not either,

Not a fan of pumpkin spice lattes? I'm not either, but I do love a pumpkin pie smoothie! This one is packed with protein, healthy fats, and nutrient-rich carbs to fuel you for hours.⁠
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It's made with real pumpkin, Greek yogurt, almond butter, and those famous fall spices. Try it for breakfast, lunch, or a snack.

Who doesn't love a one-pan chicken and rice dinner

Who doesn't love a one-pan chicken and rice dinner? This Easy Chicken Biryani is full of aromatic spices, and it cooks on a bed of seasoned basmati rice with vegetables. And when everything cooks in one pan, cleanup is a Breeeeeze.⁠
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Winner winner chicken dinner! Click the 🔗 in bio to grab the recipe and save it so you can try it for dinner this week.⁠
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🎃Pumpkin spice protein balls really hit the spo

🎃Pumpkin spice protein balls really hit the spot when you need an after-workout snack or a mid-morning sweet treat with your coffee. Each serving (3 pieces) has 11g of protein to keep you satisfied and energized. ⁠
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These have no sugar added and are made with wholesome ingredients like real pumpkin, almond butter, dates, oats, protein powder, dried cranberries, pecans, and pumpkin seeds.⁠
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Visit the link in bio to get the recipe and make a batch. They keep for weeks in your freezer (or until you eat them all!)⁠
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Who's planning a Labor Day picnic or potluck? This

Who's planning a Labor Day picnic or potluck? This Tortellini Pesto Pasta Salad is sure to be a hit. It's packed with all of your favorite grilled veggies, and I like to throw a little salami and cheese into the mix. Everything gets tossed with an easy pesto vinaigrette.⁠
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It's perfect for a cookout or just an easy dinner. And, leftovers taste even better the next day.⁠
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Grab the recipe on the website. Just click the link in bio!⁠

These amazing raspberry oatmeal bars are so good I

These amazing raspberry oatmeal bars are so good I can't get enough. If you need an easy recipe for a cookout or just as a little special treat for yourself, make a batch.⁠
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They use both fresh raspberries and raspberry jam, plus whole grain oats and almond flour. So they're really a guilt-free sweet treat with some nice health benefits.⁠
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Grab the recipe at the link in my bio and let me know how you like them.⁠

Nothing says SUMMER more than fresh, gorgeous toma

Nothing says SUMMER more than fresh, gorgeous tomatoes and U.S.-grown rice! If yours are ripening (or you’ve got a basketful of ripe tomatoes from the farmers’ market) and you need a creative way to use them, you’re in luck!
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I’m partnering with my friends at @think_rice to bring you the most fabulous Baked Stuffed Tomato recipe. Sweet, ripe tomatoes are stuffed with nutrient-rich U.S.-grown long-grain brown rice, Parmesan cheese, onions, garlic, and herbs for an extraordinary side dish or light meatless meal.
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Get the recipe at the link in my bio and try it this week. Because you know how that summer produce is — here today, gone tomato

#sponsored #ThinkRice #tomatoseason #tomatorecipes #ricerecipes

🍅Nothing says SUMMER more than fresh, gorgeous

🍅Nothing says SUMMER more than fresh, gorgeous tomatoes and U.S.-grown rice! If yours are ripening (or you’ve got a basketful of ripe tomatoes from the farmers' market) and you need a creative way to use them, you’re in luck!⁠
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Today on the blog, I’m partnering with my friends at USA Rice to bring you the most fabulous Baked Stuffed Tomato recipe. Sweet, ripe tomatoes are stuffed with nutrient-rich U.S.-grown long-grain brown rice, Parmesan cheese, onions, garlic, and herbs for an extraordinary side dish or light meatless meal. 🍚🍅⁠
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Get the recipe on the blog. Click the 🔗 in my bio. Try it this week, or make a batch to keep in your freezer for later. Because you know how that summer produce is — here today, gone tomato 🍅❗️🤣⁠
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